Worked really really well this time, although I think the chicken was a little dry in the larger chunks – maybe I’ll try more of a shredded approach next time. Or possibly just not cook it for quite so long. I guess using the thigh fillets the recipe specifies overcomes this (rather than breast meat) but I hate thighs – yes, they’re tastier, but then you have to content with the horrible chunks of fat (blech – chicken fat is disgusting) and the nasty sinewy bits. Still, flavour was good and the boy went back for seconds, so I guess it was OK.

Tagged with: cooking | Add a comment