Made pancakes

It’s my birthday tomorrow (wheee!) but I’m still on this cruel, cruel detox diet, so this morning I broke out a little and used a little salt and a little extra maple syrup and made Jamie Oliver’s American-style pancakes for breakfast, albeit using gluten-free flour and oatmilk and no butter (*sob*). The result? Not too bad. Not as good as normal, true, and vastly lacking in a good strong cup of coffee, but not bad. Made the birthday experience feel a little more special anyway.

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